

They’re easy to make in large batches, making them perfect for informal gatherings. Let rest at room temperature for 15 minutes.Įnjoy these Nashville Hot Chicken Sliders on any occasion. Remove chicken from the bag, tap off excess flour, and transfer chicken to a baking sheet lined with a wire rack. Clasp the bag at the top and vigorously shake to completely coat chicken with flour mix. Place chicken in the bag with the seasoned flour.


Remove the chicken from the buttermilk mixture, allowing any excess to drip off of the chicken. Put the submerged chicken in the refrigerator to marinate for 4 hours (optional). Submerge the chicken in the buttermilk mixture. To make the chicken, take a large bowl and whisk together the buttermilk and hot sauce. Try them for a meal with the family or spice up the spread at your next gathering with friends or during your upcoming Slider Sunday.Ģ. Pour the flour mixture into a heavy-duty brown paper bag.Īre your tastebuds up for the challenge? These sliders are the perfect combination of sweet and spicy, with our KING'S HAWAIIAN Original Hawaiian Sweet Rolls and homemade Nashville hot chicken. To make the seasoned flour mix, take a large bowl and whisk together all-purpose flour, garlic powder, kosher salt, black pepper, cayenne pepper, Old Bay seasoning, sweet paprika, and onion powder. Once your chicken is fried to perfection, stack our KING'S HAWAIIAN Original Hawaiian Sweet Rolls with mayo and pickles and take your tastebuds on an adventure! Don't miss out on this mouth-watering dish. Want to amp up the flavor? Start by marinating your chicken in a mixture of buttermilk and hot sauce for at least 4 hours (this will yield the result with the most flavor). Spice things up with our Nashville Hot Chicken Sliders! These sliders are the ultimate comfort food and only take 45 minutes from start to finish (including 15 minutes to prep).
